Chili Garlic Oil Made at Home ( Chili Garlic Sauce )

With just four ingredients, a few minutes, and a variety of ways to personalize, you can make the best homemade chili sauce ever! Spread this red chili sauce on sandwiches, wraps, burgers, and more! Oil-free, vegan, sugar-free, gluten-free, and vegan!

Chili is the way to go if you want to add a little additional spiciness to your food. There are many ways to embrace the heat, whether you use chili oil, chili flakes, chili paste, or this simple homemade chili sauce (called red chilli sauce).

While many store-bought hot chili sauces contain a slew of additives and preservatives, this easy homemade chili sauce recipe uses only four ingredients and may be customized in a variety of ways.

This recipe came about as a result of a happy accident. In all of my DIY projects this year, I've spent a lot of time in the kitchen 'troubleshooting' and experimenting. When I was working on my homemade chili paste (coming soon! ), I came up with something similar to this recipe; it was too thin to be labeled a paste, but it was still 100% worthy of adding to a variety of dishes — welcome this delectable sauce!

You may mix and combine different chillies to create the right option for you, depending on how much spice you want. You'll be slathering it on wraps, burgers, pita, and drizzling it on everything this way!

Plus, you may use the extra flavorings, natural sweetener, thickness, and other options in my Ingredients and Recipe Notes sections to customize it to your desire!

Various kinds and variations of Asian dipping sauces are available. Sweet, flavorful, tangy, and even a little spicy! One thing is certain: a delicious dip can transform any dish. It has the ability to turn unappealing fried meat into something tasty.

Sweet Chili Sauce is one of the most popular Asian dips. This is a pretty simple and easy dish to make, and the ingredients are not difficult to come by! In fact, most of these are probably already in your pantry.

In South-East Asian cuisine, sweet chili sauce is a well-known condiment. It comes from Thailand and is known as 'Nam Chim Kai' among the natives. It's basically peppers, vinegar, garlic, and sugars cooked in water until a thick sauce forms. This dipping sauce is not too hot, contrary to popular belief. Rather, it's similar to a sweet and sour sauce, but with a hint of heat that makes it even more delicious and addictive!

WHY DID YOU MAKE IT?

Sauces and condiments are widely accessible in grocery stores and supermarkets. So what's the big deal about making it from scratch? Here are a few of the most compelling arguments:
It is created with fresh ingredients and is far less expensive than ready-made brands.
Because homemade condiments are free of preservatives and additives, they are safer and healthier to eat.
Finally, you can adjust the formula to your personal preferences. Do you want your sweets to be less sweet? Reduce the sugar in your diet. Is it not hot enough? Add some chilis for a kick!

I HAVE SOME FOXY SUGGESTIONS FOR YOU!

• Slice the chilis open and scrape off the seeds before cutting to keep the sauce from becoming overly fiery.
• Pulse the ingredients in batches until they're very small yet still discernible. Do not make a paste out of them.
• No problem if you don't have a food processor or a blender. You can either manually chop the ingredients with a sharp knife or use a mortar and pestle. Just be sure to fully wash your hands afterward.
• You can use whichever vinegar you have on hand, but cane or rice vinegar will make the sauce tangy without being overly acidic.